The most simple answer is that it is a special coffee. But special in comparison to what? It is special compared to the daily standard. For far too long, coffee became a byproduct, something that was considered a solid product with a solid taste. Something seen as a caffeine dispenser or a bitter aftertaste at the finish of a meal. The issue is that it is made from low quality coffee beans, which causes it to be bitter and bland requiring a dose of sugar to make it drinkable.

On the contrary, all our coffee is made from high quality, freshly roasted specialty coffee beans. The use of specialty coffee not only guarantees high quality taste, but also means that the coffee comes directly from the producer. We are not just about coffee. It’s about constant improvement, refinement, and asking “How Can We Get Better?”.